Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Yeast Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Yeast Rolls is from Mascot UMC, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 1/4 ounce package dry yeast 3/4 cup warm water (105-115 degrees)
2 1/2 cups, plus 1/2 to 1 cup Bisquick Mix or any prepared biscuit mix
1 teaspoon sugar
1/4 cup ( 1/2 stick butter )
Directions:
Directions:
Preheat the oven to 400 degrees. Dissolve the yeast in the water. Put the 2 1/2 cups of Bisquick in a large bowl; stir in the sugar. Add the yeast mixture, stirring vigorously, Sprinkle the work surface generously with the remaining 1/2 to 1 cup Bisquick. Turn the dough out onto the surface and knead well 15 to 20 times. Shape the dough as desired. ( I shape heaping of dough into balls.) Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour. Bake for 12 to 15 minutes, or until golden brown. Brush the rolls with melted butter while they're hot.
Number Of Servings:
Number Of Servings:
15 rolls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

285W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!