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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southwestern Tomato Pasta Recipe

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This recipe for Southwestern Tomato Pasta is from The Mayden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 small plum tomatoes
3-4 Tbsp. olive oil
3-5 cloves of garlic, minced
2 med. jalapeņos, seeded and finely chopped
3-4 Tbsp. fresh chopped cilantro
2 Tbsp. lime juice
1 tsp. chili powder
1/4 tsp. salt
1/4 tsp. ground white or black pepper
8 oz. crumbled feta cheese
4-6 Tbsp. pine nuts, toasted
4 servings of cooked angel hair pasta
Directions:
Directions:
Cut tomatoes into small bite size pieces, reserving juice. Combine tomatoes, reserved juice, olive oil and next 7 ingredients; stir, cover and let stand at room temperature for at least an hour. Cook pasta according to package directions; drain, don't rinse pasta. Serve tomato mixture over pasta top with feta cheese and pine nuts.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Mixture is not cooked.

 

 

 

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