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Tortellini Chowder Recipe

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This recipe for Tortellini Chowder is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of bacon
8 ounces small red potatoes, cut into 1/2" pieces
1 cup frozen pepper stir-fry, thawed and drained
1 can (12 ounce) evaporated milk
1 package (9 ounce) frozen cheese tortellini
1 scallion, sliced
1 1/2 cups water
1/2 teaspoon salt
1/8 teaspoon pepper
Directions:
Directions:
In pot over medium heat, cook bacon until crisp, 6-8
minutes. Drain on paper towels. To drippings in pan,
add potatoes and pepper stir-fry; cook, stirring
occasionally, until potatoes start to soften, 5 minutes.
Stir in water, evaporated milk, salt and pepper; bring
to a boil. Add tortellini; cook until tender, 8-10 minutes.
Remove from heat; stir in scallion. Serve sprinkled with
crumbled bacon.
Number Of Servings:
Number Of Servings:
4

 

 

 

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