Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham and Cheese Puff Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Cheese Puff is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves (1 pound each) Italian bread, cut into 1-inch cubes
6 cups cubed fully cooked ham
1 1/2 pounds Monterey Jack or Muenster cheese, cubed
1 medium onion, chopped
1/4 cup butter or margarine
16 eggs
7 cups milk
1/2 cup-prepared mustard
Directions:
Directions:
Toss bread, ham and cheese; divide between two greased
13 x 9 x 2 baking dishes. In a skillet, saute onion in
butter until tender; transfer to a bowl. Add eggs, milk
and mustard; mix well. Pour over bread mixture. Cover
and refrigerate overnight. Remove from the refrigerator
30 minutes before baking. Bake, uncovered, at 350
degrees for 55-65 minutes or until a knife inserted near
the center comes out clean. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

134W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!