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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacon Wrapped Grilled Shrimp Recipe

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This recipe for Bacon Wrapped Grilled Shrimp is from Sheena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium sized raw, peeled, and de-viened shrimp
12 1 inch x 1/4 inch mozzarella sticks
12 pieces uncooked bacon
12 oz orange marmalade
1 jalapeno seeded and minced
Directions:
Directions:
Butterfly shrimp by cutting along the back, back down the length of the shrimp, about 3 quarters of the way through the thickness. Place mozzarella in butterflied part of shrimp and wrap with bacon. Hold together with toothpick.
Grill or bake until shrimp is cooked all the way through and bacon is crispy. Serve with Jalapeno marmalade sauce which is made by combining the two ingredients in medium saucepan and heating until mixtures starts to bubble. Stur constantly while mixture is heating. Serve with shrimp.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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