Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Garlic Alfredo Tilapia Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Alfredo Tilapia is from Sheena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tilapia fillets
2 tbsp olive oil
1 tbsp creole seasoning
3 tbsp butter
2 clove garlic
1 cup alfredo sauce
Directions:
Directions:
Preheat oven to 425ºF.
Brush fillets with oil on both sides, season with creole seasoning to taste, then place in 13x9 baking dish.
Bake in preheated oven until flesh is no longer translucent, and the fish flakes easily with fork, about 10 minutes.
Meanwhile, melt butter in a small saucepan over medium heat. Stir in the garlic cloves and cook until garlic has softened and aroma has mellowed, about 2 minutes. Stir in alfredo sauce and bring to a simmer. Reduce heat to low and keep warm until fish is ready. Pour sauce over fish to serve. Sprinkle with additional seasoning.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1968W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!