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Streuseled Sweet Potatoes Recipe

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This recipe for Streuseled Sweet Potatoes is from Sheena's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb sweet potatoes
olive oil
1/3 cane syrup
1/4 cup butter
1/2 tsp kosher salt
1/4 tsp pepper
1/2 cup chopped nuts
1/3 cup all purpose flour
1/2 tsp cinnamon
3 tbsp butter cut into pieces
Directions:
Directions:
Heat oven to 350ºF. Rub sweet potatoes lightly with olive oil; place on a baking sheet and roast 1 hour or until very tender. Let stand until cool enough to handle. Raise oven temperature to 375ºF.
Meanwhile, heat syrup, butter, salt and pepper in a small saucepan over medium heat until butter melts; whisk to combine.
Split open potatoes and scoop out soft flesh into a large bowl; drizzle syrup mixture over potatoes and stir with a wooden spoon until incorporated. Transfer mixture to a 1 1/2 qt. oven proof serving dish.
In a small bowl, combine nuts, flour, sugar, cinnamon and a pinch of salt. Add butter and rub with fingers until streusel is evenly moistened and forms clumps; sprinkle over sweet potatoes. Bake 35 minutes or until streusel is browned.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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