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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Roni's Artichoke Hummus Recipe

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This recipe for Roni's Artichoke Hummus is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can garbanzo beans
1/2 cup canned artichoke hearts
2 cloves garlic minced
Juice from 1/2 lemon
2 tbsp. tahini paste (sesame seed paste)
1/4 tsp. each salt and pepper
2 to 3 tbsp. olive oil
Chopped parsley or cilantro
Directions:
Directions:
Place first six ingredients into a food processor. Process until smooth and while blade is running drizzle in olive oil. Pour into a serving bowl and top with parsley or cilantro. Serve with pita bread or chips.

 

 

 

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