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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheese Cake Tarts Recipe

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This recipe for Cheese Cake Tarts is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. package of cream cheese
2 eggs
1/2 cup sugar
2 tsp. vanilla extract
1 tsp. lemon zest
12 vanilla wafers
Fruit pie filling
Directions:
Directions:
Preheat oven to 375º. Beat first four ingredients for 5 minutes. Line cupcake pan with papers. Place a vanilla wafer in the bottom of each. Fill with the cheese filling. Bake 12 to 15 minutes at 375º. Cool and top with fruit filling.
Personal Notes:
Personal Notes:
These tarts freeze well in large freezer zip lock bags. Place fruit filling on after they have been thawed.

 

 

 

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