"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fresh Apple Salad Recipe

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This recipe for Fresh Apple Salad, by , is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Hansen
Added: Saturday, September 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (3 ounce) pkgs lemon gelatin
20 large marshmallows
2 cups hot water
1/2 cup cold waqter
3 apples, finely chopped
1 cup chopped pecans

Directions:
Directions:
Dissolve gelatin and marshmallows in hot water.Add cold water. Let thicken and add apples and pecans. Congeal in 2 1/2 qt. dish.

Topping:
2 eggs
1/2 cup sugar
1 (8 ounce) carton whipped topping

Cook eggs and sugar until thick. Cool. Add whipped topping to egg mixture and pour over congealed salad.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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