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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Holly's Rice Pudding Recipe

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This recipe for Grandma Holly's Rice Pudding is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 13 oz. can evaporated milk
2 cups whole milk
1 tbsp. vanilla extract
3/4 cup sugar
2 1/4 cups cooked white rice
Directions:
Directions:
Preheat oven to 350º. In a large bowl, beat until well mixed the first 5 ingredients. Place the cooked white rice into a 2 qt. rectangular glass pan. Add milk mixture stirring with a fork. Bake at 350º for 40 minutes. Stir with a fork 3 times during baking. Sprinkle with nutmeg on top when finished baking, cover and cool in refrigerator.
Personal Notes:
Personal Notes:
I like to sometimes add a cup of raisins stirred in after baking before the nutmeg goes on top. Also sometimes I use 1 can of light coconut milk instead of the evaporated milk. Please note that these variations are considered blasphemies to many Holly family members!

 

 

 

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