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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Holly Macaroni Recipe

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This recipe for Holly Macaroni is from Holly Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Elbow Macaroni
1 6 oz. cans of tomato paste
1 12 oz. can evaporated milk
2 package shredded cheddar cheese
1 packages shredded Monterey jack cheese
3 tbsp. butter
1 tsp. salt
1/2 tsp. pepper
1 tsp. oregano
Directions:
Directions:
Cook and drain macaroni. Place macaroni in large bowl, add butter, salt, pepper, and oregano. Add the rest of the ingredients except one package of shredded cheddar cheese. Place mixture into a large rectangular glass pan that has been sprayed with non stick spray. Top with the remaining package of shredded cheddar cheese. Bake at 300 º for 25 minutes. Broil 2 or 3 minutes until top is brown.
Personal Notes:
Personal Notes:
This has been a Holly family staple and fed many of us over many years! Quite often cheese from holiday gifts were tossed in too. You can't have too much cheese.

 

 

 

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