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Katie Gardenia of the Bubble Room--RED VELVET CAKE Recipe

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This recipe for Katie Gardenia of the Bubble Room--RED VELVET CAKE is from In the Kitchen with Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 cups Self Rising Flour
CAKE

2 1/4 cups Sugar
1 1/2 tsp.Cocoa
1 1/2 tsp.Baking Soda
2 1/4 cups Vegetable Oil
1 1/2 Cup Buttermile
3 Large Eggs, beaten
1 1/2 tsp.
1 1/2 tsp Vanilla
1 1/2 tsp White Vinegar
1/3 cup Red Food Coloring

FROSTING

16 ounce cream cheese, soft
1 1/2 cup butter
2 lbs. Powdered Sugar
1 1/2 cups Pecan Pieces
Directions:
Directions:
Sift flour, sugar, cocoa,and baking soda.
Add oil, eggs, buttermilk, vanilla, vinegar and food coloring.

Beat on High for 3 minutes and pour into 3 greased and floured 9" cake pans.

Frost when cooled.

 

 

 

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