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Quinoa Mac & Cheese Recipe

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This recipe for Quinoa Mac & Cheese is from Megan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. olive oil
1/2 cup diced green pepper, red pepper or tomato
1 1/2 cups quinoa, rinsed and drained
1 clove garlic
3 cups water
2 large eggs
1 cup milk of choice
3 cups of grated cheddar cheese
Directions:
Directions:
1. Heat the oil in a medium saucepan on medium heat. Add vegetables (mine were green peppers). Cover and cook 5 minutes. Stir in quinoa and garlic, continue cooking uncovered for 3-4 minutes until the grains turn opaque.

2. Add 3 cups of water and cover and reduce heat to medium-low and simmer 15-20 minutes or until most of the liquid has absorbed. Remove from heat and let it stand for 5 minutes.

3. Now preheat the oven to 350 degrees. Then coat a casserole dish with cooking spray. Whisk the eggs and milk in a large bowl and fod in the quinoa and cheese. Stir very well and let some of the cheese melt. It looks soupy but it will soak up. Bake for 25- 35 minutes.

 

 

 

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