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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ridiculously Easy Butterscotch Sauce Recipe

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This recipe for Ridiculously Easy Butterscotch Sauce is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c unsalted butter
1/2 c packed dark brown sugar
1/2 c whipping cream (don't try to use anything less fatty than 35%)
1/2 t flaky sea salt or 1/4 t regular salt
1 t vanilla
Directions:
Directions:
Melt butter in a medium heavy-bottomed saucepan over medium heat. Add the sugar, cream and salt and whisk until well-blended. Bring to a very gentle boil and cook for about 5 minutes, whisking occasionally.

Remove from heat and add the vanilla, stirring to combine. Dip a spoon in the sauce and taste (carefully, it's hot) to see if you want to add more vanilla or salt. Tweak it to your taste, whisking well after each addition.

Serve cold or warm over anything you want. The sauce will thicken as it cools, and can be refrigerated for up to 2 weeks.
Number Of Servings:
Number Of Servings:
2/3 c

 

 

 

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