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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Emily's Grandma's Potato Salad Recipe

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This recipe for Emily's Grandma's Potato Salad is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 small new red potatoes
6 hard cooked eggs
1/2 to 1 pound bacon, cooked and crumbled (reserve 1 tablespoon bacon grease)
1 onion chopped
1 1/2 to 2 cups mayonnaise
1 tablespoon celery seed
1 teaspoon salt
1 tablespoon sugar
Directions:
Directions:
Cook potatoes. Cut up while still warm, add bacon and reserved grease to potatoes, add onion and eggs, stir to combine.

Mix celery seed, salt and sugar to the mayonnaise, add to potato mixture.

Mix all ingredients together. Cool before serving.
Personal Notes:
Personal Notes:
I believe Emily Pancrats-Fisher gave this recipe to mom.

 

 

 

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