Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Italian-Style Coleslaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian-Style Coleslaw is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup bottled creamy Italian salad dressing, or your own dressing
1/2 teaspoon fennel seeds, lightly crushed
2 cups fresh cut coleslaw mix
1 cup shredded red cabbage
1/2 cup roasted red peppers drained, patted dry, coarsely chopped
1/4 cup drained pimiento-stuffed green olives, sliced
Directions:
Directions:
In small bowl combine salad dressing and fennel.

In large bowl combine coleslaw mix, cabbage, peppers and olives. Add salad dressing mixture; toss to combine.

Cover and refrigerate at least 1 hour or up to 4 hours. Toss before serving.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
To crush fennel seeds and release their flavor, place the seeds in a plastic food storage bag and pound with a rolling pin or heavy can.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!