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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Summer Zucchini Bread Recipe

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This recipe for Summer Zucchini Bread is from 40 Something Cowgirls Restless Riders Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup All Purpose Flour
1 teaspoon Cinnamon
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1/2 teaspoon Baking Powder
1/4 teaspoon Nutmeg
1 cup Sugar
1/4 cup Olive Oil (or your favorite)
1 cup Fine Shredded Zucchini (unpeeled)
1 Large Egg
Directions:
Directions:
Preheat oven to 350º
Using a grader, finely shred 2 small washed zucchini
Mix all dry ingredients in one bowl
In second bowl, Mix all wet ingredients
Fold the wet ingredients into the dry ingredients- Mix thoroughly
Grease loaf pan on the bottom and half way up the sides

Bake @ 350º for 50-55 minutes on middle rack
Allow to cool on a wire rack for at least 30 minutes before cutting
Number Of Servings:
Number Of Servings:
1 Loaf
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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