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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crock Pot Chicken Taco Soup Recipe

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This recipe for Crock Pot Chicken Taco Soup is from The Doll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chicken breasts (can still be frozen)
1 can corn-undrained
1 can diced tomatoes-undrained
1 can kidney beans-undrained
1 can black beans-DRAIN SLIGHTLY
1 can vegetarian baked beans
1 package taco seasoning mix
Directions:
Directions:
Place chicken in bottom of crock pot. Add all other ingredients and mix together. Cook on low for 4-5 hours. Shred chicken with fork and knife. Serve with sour cream and cheese.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is a weight watchers recipe as well. I usually double this recipe and freeze some. It freezes very well for later.

 

 

 

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