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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Grandma's Coconut Pie Recipe

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This recipe for Grandma's Coconut Pie is from Nannie's Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Angel Flake coconut
1 c. milk
1 c. pet milk
4 eggs, separated
1 c. sugar
3 tbsp. corn starch or flour
1/2 stick butter
1 tsp. butter flavoring
1 tsp. vanilla flavoring
1/2 jar marshmallow creme
1 pie crust, cooked and cooled
Directions:
Directions:
Combine milk and pet milk. Heat 1 1/2 c. milk mixture and butter with 2/3 c. sugar in it. Don't boil; scald. Beat egg yolks; add remainder of milk to them. Add corn starch to remaining 1/3 c. sugar; mix well. Add to egg and milk mixture. Pour in hot milk, sugar, and butter mixture. Add flavoring; turn on simmer; cook until thick enough to stand in peaks. Add coconut, stir, cool 5 minutes. Pour into cool pie shell. Add 1/2 jar of marshmallow creme to meringue after it's ready and spread on pie. Sprinkle with coconut.

 

 

 

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