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Spaghetti Squash Supreme Recipe

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This recipe for Spaghetti Squash Supreme is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large spaghetti squash (about 3-1/2 pounds)
4 bacon strips, diced
3 tablespoons butter
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese
Directions:
Directions:
Cut squash in half lengthwise; discard seeds. Place one
squash half cut side down on a microwave-safe plate.
Cover and microwave on high for 8 minutes or until easily
pierced with a fork, turning once. Repeat with second
squash half. When cool enough to handle, scoop out
squash, separating strands with a fork; set aside. In a
skillet, cook bacon over medium heat until crisp. Using a
slotted spoon, remove to paper towels; drain, reserving
drippings. Add the butter, brown sugar, salt and pepper to
the drippings. Stir in squash and bacon; heat through.
Remove from the heat; stir in cheese just until blended.
Serve immediately.
Number Of Servings:
Number Of Servings:
4

 

 

 

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