"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Epting Padget
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken,
1 can cream of celery soup,
1 can cream of chicken soup,
1 can broth,
1 1/2 sticks margarine, melted,
1 1/2 cups Bisquick,
1 1/2 cups milk.

Directions:
Directions:
Cook chicken. Debone. Save broth. Cut up. Mix chicken with soup and broth. Mix remaining ingredients. Put on top. Bake at 350 for 45 minutes to an hour.

 

 

 

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