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Bake Veggie and Chicken Legs Recipe

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This recipe for Bake Veggie and Chicken Legs is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 packs chicken legs
2 cans corn
1 can peas
1 cup sour cream
1 T. salt
1 T. black pepper
1 bag of egg noodles

Directions:
Directions:
Lay down the chicken legs on an oven pan. Put the vegetables and noodles on top of the chicken legs. Cover and cook at 350º for 1 1/2 hours.

 

 

 

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