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German Blueberry Dessert Recipe

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This recipe for German Blueberry Dessert is from The Lockhart Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
1 1/2 c. sugar
4 tsp. salt
1/2 c. vegetable oil
1 1/2 c. milk
2 eggs
2 tsp. vanilla extract
1 tsp. nutmeg
2 c. blueberries (fresh or if frozen, thawed)
1/4 c. sugar
zest of one lemon
Directions:
Directions:
Preheat oven to 350º. In a large bowl, combine the first 8 ingredients and beat for about 3 minutes. Stir in the blueberries (reserving about 3/4 c. for spreading on top later), 1/4 c. of sugar and lemon rind and blend well. Pour mixture into a greased and floured 9"x13" pan. Bake until slightly brown, for about 40 - 45 minutes. Remove to a wire rack and cool. Sprinkle cake with confectioners sugar and the reserved blueberries. Cut into squares and serve.

 

 

 

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