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Krumkake Recipe

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This recipe for Krumkake is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
4 eggs
1 cup sugar
1/2 cup melted margarine
2 tbsp. corn starch
1 1/2 cups flour
1/2 tsp.vanilla or almond flavor

Filling:
1 pkg. (4oz) instant pudding and pie filling (any flavor)
1/4 cup powdered sugar
1 cup cold milk
1 (8oz) cool whip
Directions:
Directions:
Dough:
Beat eggs lightly. Add sugar and beat lightly. Do not overbeat. Add cooled melted margarine and flavoring. Sift flour and corn starch and add to egg mixture. Dough will be sticky enough to be dropped by spoon or smallest cookie scoop. The rolls or cones can be filled with whipped cream or the filling recipe below.

Filling:
Combine pudding mix, sugar and milk in a small bowl. Beat slowly at lowest speed until well blended, about 1 minute. Fold in Cool Whip.
Personal Notes:
Personal Notes:
*When I make these, I double or triple the recipe. Each batch makes around 40 Krumkakes.

 

 

 

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