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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Candy Bar Cake Recipe

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This recipe for Fudge Candy Bar Cake is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. German chocolate
1 (14oz) sweetened condensed milk
1 (16oz) jar hot fudge topping
1 carton Cool Whip
4-6 Skor or Heath Bars (crushed)
Directions:
Directions:
Make cake according to box. While warm, poke holes with wooded spoon 2in apart. Pour sweetened milk into holes. Pour hot fudge over milk. Sprinkle 1/2 of the candy bars on. Spread Cool Whip and top with the rest of the candy bars. Enjoy!

 

 

 

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