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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Rhubarb Pie & Orange Pastry Recipe

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This recipe for Rhubarb Pie & Orange Pastry is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry: 2 c. sifted flour, 1 tsp. salt, 2/3 c. shortening, 5-7 tbsp orange juice
Pie: 3 c. 1 inch slices rhubarb
1 c. sugar
1/2 tsp. grated orange peel
3 tbsp. flour
dash of salt
2 tbsp. butter
Directions:
Directions:
Line pie pan with Orange Pastry. Mix together rhubarb, sugar, grated orange peel, flour and salt. Pour into orange Pastry. Dot with 2 tbsp. butter. Add lattice crust. Bake 400º 40-50 minutes

 

 

 

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