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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Fratzke/Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream-style corn
3 eggs
1/4 c. milk
4 tbsp. flour
1/2 c. sugar
1/4 c. butter
dash of salt
Directions:
Directions:
Mix all ingredients and cook at 350 º
until golen brown on top.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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