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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Madelyn's Favorite Spanish Rice Recipe

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This recipe for Madelyn's Favorite Spanish Rice is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-quart pot
2 lbs hamburger drained
1 green pepper
1 pkg of bacon (hickory smoked)
1 onion
1-32oz (big one) of Hunt's tomato sauce
1 15oz can of diced tomatoes with green chilies
1 15 oz can of diced tomatoes
1 16 oz. bag of rice
chili powder (to taste)
1 tsp parsley
season to taste: celery salt, garlic salt, minced garlic, and crushed red pepper
Directions:
Directions:
Brown the hamburger in a frying pan and add seasoning, set aside. Dice the onion and cut the bacon up into pieces. Fry the bacon in a frying pan, when done, take the bacon out and drain. Add the bacon to the hamburger. Save the bacon grease. Add the onion and green pepper to the bacon grease and saute. Fill 4-quart pot with water halfway and add the whole bag of rice, turn on high heat until it boils. Stir rice frequently. When it comes to a rolling boil, turn the heat down to medium. Cook till rice is tender and keep stirring frequently, about 15-20 minutes, then drain. Then add all ingredients together in 4-quart pot and simmer. Serves a lot.
Personal Notes:
Personal Notes:
This is one of our favorite Sunday dishes. It is mmm good comfort food. This recipe is also gluten free, corn free, milk free, and soy free.

 

 

 

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