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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages frozen green beans or 2 (1 lb.)cans, drained
1 tsp. salt
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. ground black pepper
2 T. diced pimientoes
1 can French Fried Onions
Directions:
Directions:
Cook frozen beans in salted water. Drain. Combine milk, soup and pepper. Pour over beans. Add 1/2 can onions and pour into a quart casserole dish. Bake 350 degrees for 20 minutes. Garnish with 1/2 can onion and pimientoes. Bake an additional 5 minutes.
Personal Notes:
Personal Notes:
Thanksgiving favorite.

 

 

 

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