"Hunger is the best sauce in the world."--Cervantes

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from What's Cooking in the Acre? , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy Scott
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages frozen green beans or 2 (1 lb.)cans, drained
1 tsp. salt
3/4 c. milk
1 can cream of mushroom soup
1/8 tsp. ground black pepper
2 T. diced pimientoes
1 can French Fried Onions

Directions:
Directions:
Cook frozen beans in salted water. Drain. Combine milk, soup and pepper. Pour over beans. Add 1/2 can onions and pour into a quart casserole dish. Bake 350 degrees for 20 minutes. Garnish with 1/2 can onion and pimientoes. Bake an additional 5 minutes.

Personal Notes:
Personal Notes:
Thanksgiving favorite.

 

 

 

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