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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

POPCORN SALAD Recipe

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This recipe for POPCORN SALAD is from O'Leary Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 or 4 quart popped corn (approximately 6 c)
1 c diced celery
1 c chopped carrots
1/2 c chopped chives
1 c diced water chestnuts, drained
1 lb friend and drained bacon, be sure its crisp
1 bunch green onions, chopped
1 1/2 c shredded Cheddar cheese - divided
1 c mayonnaise (not light)
Directions:
Directions:
In a large bowl, combine mayo, celery, 1 c of the cheese, water chestnuts, 1/2 c bacon, carrots and chives.

Mix well and cover tightly.

t time of serving, add popcorn & remaining bacon. Top with remaining cheese.

 

 

 

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