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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Plum Pudding Recipe

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This recipe for Grandma's Plum Pudding is from Melissa's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb raisins
1 lb beef suet
1/2 cup citron
1/2 cup lemon peel
1 cup bread crumbs
1 lb currants
2 cups flour
2 cups sugar
6 eggs
Juice of 1 lemon
1 tsp salt
1 tsp cinnamon
1 tsp allspice
1 tsp ginger
1 tsp cloves
1 tsp nutmeg
1 tsp baking soda
Directions:
Directions:
Put raisins through a coarse food grinder. Beat eggs and add lemon juice. Combine everything into a large bowl. Grease molds. Fill 2/3 full. Cover tightly with foil and immerse in covered steamer. After water comes to a boil, simmer for 4 hours. Cool and store as long as several weeks.

 

 

 

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