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Meatballs (Swedish, of course) Recipe

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This recipe for Meatballs (Swedish, of course) is from The Schatz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300 g ground beef
100 g ground pork
4 tbsp dry plain bread crumbs
200-300 ml water or milk
1 tbsp minced onion or 2 tbsp chopped onion
1 tsp salt
1/2 tsp ground allspice
pepper
2-3 tbsp butter for frying
Directions:
Directions:
Mix the bread crumbs with about half the liquid and let swell about 5-10 minutes. Add onion, salt, allspice, pepper and the ground meat. Add more liquid, a little at a time until you have a nice smooth mix.

Form equal sized balls with water rinsed hands or with the help of a teaspoon.

Heat butter and brown the meatballs, half at a time. Shake the frying pan so that the meatballs rotate and brown evenly. Lower the heat and continue cooking the meatballs without lid about 5 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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