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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Fresh Cherry Pie Recipe

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This recipe for Fresh Cherry Pie is from The Schatz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Double pie crust.

4 cups pitted cherries
4 tbsp quick-cooking tapioca
1/4 tsp almond extract
1/2 tsp vanilla extract
1 cup sugar
1/8 tsp salt
1 1/2 tbsp butter
Directions:
Directions:
Preheat oven to 400º.

In a large bowl combine tapioca, salt, sugar, cherries and extracts. Let stand 15 minutes. Turn out into bottom crust and dot with butter. Cover with top crust, flute edges and cut vents in top. Place pie on foil-lined cookie sheet -- in case of drips.

Bake for 50 minutes in preheated oven, until golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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