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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mildred Towler's Brownies Recipe

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This recipe for Mildred Towler's Brownies is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 (3 ounces) package cream cheese, softened
2 cups sugar
3 eggs
1 teaspoon vanilla
1/2 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
3 tablespoons butter
3 tablespoons cocoa
1 teaspoon vanilla
2 cups confectioner's sugar
2 tablespoons milk
1 tablespoon corn syrup (light)
1/2 cup chopped black walnuts
Directions:
Directions:
For the batter: cream butter, cream cheese and sugar. Beat in eggs and vanilla. Sift flour, cocoa, baking powder and salt. Gradually add to mixture until well blended. Grease a 13"x9"x2" pan. Spread and bake for 40 to 45 minutes at 325º. For the frosting, cream butter, sugar, vanilla, milk, corn syrup and add walnuts. Spread mixture over brownies while hot.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
These were delicious, and our Daddy loved to eat them with a glass of cold milk before he went to work on third shift.

 

 

 

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