Rich, Chocolatey Cookies N’ Cream Parfaits Recipe

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This recipe for Rich, Chocolatey Cookies N’ Cream Parfaits is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Ingredients: 16 fl oz whipped cream, cold 2 tablespoons sugar 2 (16 ounce) tubs all natural Belgian chocolate pudding*, divided 24 all natural chocolate-vanilla sandwich cookies, crushed into chunky consistency 1 (1ounce) square semi-sweet chocolate, to shave for garnish

Directions:	Directions: Preparation: -In the bowl of a mixer (or using a hand-held), add the cold cream and begin whipping; once thickened slightly, sprinkle in the sugar and finish whipping just until stiff peaks form; set aside for a moment. -In medium-large bowl, add 2 cups of the chocolate pudding (reserving the remaining pudding) and begin adding the whipped cream to it in several increments, gently folding in to keep a fluffy and light consistency, as this is the “chocolate mousse” part of the dessert. Once all of the whipped cream is incorporated, set aside and prepare glasses.

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Rich, Chocolatey Cookies N’ Cream Parfaits Recipe

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Ingredients:

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Directions: