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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamy Chicken Enchiladas Recipe

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This recipe for Creamy Chicken Enchiladas is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10.75 oz.) can Campbell's ©. Condensed Cream of Chicken Soup
1 (8 oz.) container sour cream
1 cup Pace©. Picante Sauce
2 tsp. chili powder
2 cups chopped cooked chicken
1 cup shredded Monterrey Jack cheese
10 Mission ©. Fajita-sized flour torillas, warmed
1 medium tomato, chopped
1 green onion, sliced
Directions:
Directions:
Mix soup, sour cream, picante sauce and chili powder.

Mix 1 cup picante sauce mixture, chicken, and cheese.

Spread about 1/4 cup chicken mixture down center of each tortilla. Roll up and place seam-side down in 3-quart baking dish. Pour remaining picante sauce mixture over enchiladas. Cover.

Bake at 350ºF for 40 minutes or until hot. Top with tomato and onion.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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