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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage-Cheese Breakfast Cups Recipe

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This recipe for Sausage-Cheese Breakfast Cups is from The Zbell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cubed white bread (about 2 slices)
1/4 cup cooked, crumbled hot ground pork sausage
1/4 cup shredded Monterey Jack cheese
2 large eggs
1/4 cup milk
1/4 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. pepper
1/8 tsp. onion powder
Directions:
Directions:
Layer cubed bread, cooked sausage, and cheese evenly into 2 greased 8-oz. ramekins or individual souffle' dishes.

Whisk together eggs and next 5 ingredients. Pour evenly over cheese in ramekins. Cover and chill 8 hours. Let stand at room temperature for 20 minutes before baking.

Bake at 350º for 20 to 25 minutes or until set. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Make ahead the night before.

 

 

 

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