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Mexican Coleslaw Recipe

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This recipe for Mexican Coleslaw is from The Allen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup drained crushed pineapple.
1/4 cup chopped green pepper
1/4 cup chopped pimiento
1 cup salad dressing
1/4 cup sugar
3 tablespoons vinegar
Dash salt & pepper
1/2 cup sour cream
Shred a good sized cabbage (about 4 pounds)
Directions:
Directions:
Toss thoroughly; let stand 1 hour to mellow

 

 

 

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