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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Perfect Rub for Churrasco Recipe

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This recipe for Perfect Rub for Churrasco is from MOM'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons kosher salt
2 teaspoons ground cumin
2 teaspoons ground coriander seed
1 teaspoon garlic powder
1 teaspoon smoked Spanish paprika (pimenton)
1 teaspoon dried oregano (preferably Mexican oregano)
1 teaspoon black pepper
Directions:
Directions:
Combine all ingredients in a bowl; whisk together well and transfer into a clean jar until ready to use. Makes about 1/2 cup, enough for 8 steaks. Rub steaks with mixture and let stand at room temperature 30 minutes or refrigerate overnight.

 

 

 

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