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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Con-Queso Bites Recipe

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This recipe for Chili Con-Queso Bites is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 C. PaceŽ Picante Sauce
1/4 C. flour
2 tsp. chili powder
6 oz. shredded Cheddar cheese (about 1 1/2 C.)
1 green onion, chopped (about 2 Tbsp.)
Directions:
Directions:
Preheat the oven to 400°. Lightly grease 24 (3-inch) muffin-pan cups.
Beat the eggs, picante sauce, flour and chili powder in a medium bowl with a fork or whisk. Stir in the cheese and onion.
Spoon ~ 1 Tbsp. cheese mixture into each muffin-pan cup.
Bake for 10 minutes or until the bites are golden brown.
Serve warm or at room temperature with additional picante sauce.

 

 

 

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