Apple Dumplings Recipe

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Category:	Category: Cakes, Desserts, Pies and Frosting

Ingredients:	Ingredients: 2 Granny Smith apples 1 C. water 1 C. sugar, divided 1/2 C. butter 1/4 tsp. vanilla extract 8 canned biscuits (I use Pillsbury buttermilk) 4 tsp. ground cinnamon

Directions:	Directions: Preheat oven to 375º Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown while you prepare the rest of the recipe. In a medium saucepan, mix the water, 3/4 cup of the sugar, butter and vanilla over heat and bring mixture to a boil. Separate each biscuit in half. Wrap half of biscuit around a slice of apple, stretching it to slightly overlap and seal the bottom. Place the wrapped slices, sealed side down; in a 9 X 13 baking pan. Pour the hot sugar mixture over the apple slices. In a small bowl, mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples. Bake for 35 minutes, or until golden brown. Serve warm with vanilla ice cream! YUM!

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Apple Dumplings Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: