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Pineapple Sheet Cake Recipe

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This recipe for Pineapple Sheet Cake is from The Duke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - Duncan Hines Angel Food Cake Mix
1 - 20 ounce can crushed pineapple in it's own juice
Directions:
Directions:
A box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it by hand) When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it’s all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 for 30 minutes or until toothpick inserted in center comes out clean.

For frosting: Mix 1 package softened cream cheese, 1 stick butter and 2 cups of powdered sugar, add 1 tsp vanilla extract.
Personal Notes:
Personal Notes:
Frosting is optional

 

 

 

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