Filled Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups shortening
4 cups sugar
8 eggs
4 teaspoons vanilla
10 cups all-purpose flour
1 teaspoon soda
2 teaspoons salt
Filling of your choice
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Directions: |
Directions:Mix shortening, sugar, and eggs thoroughly. Stir in vanilla. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. Chill Dough.
Heat oven to 400º . Roll dough 1/16' thick on floured board. Cut with round cutter or any desired shape about 2 1/2' in diameter, cutting 2 alike for each filled cookie. For a decorative effect cut the center out of the top cookie with a tiny heart, star or scalloped cutter. Place the bottom pieces on lightly greased baking sheet. Spread a rounded teaspoonful of filling on each. Cover with top cookie. Press edges together with floured tines of a fork or fingertips. Bake 8 to 10 minutes, or until delicately browned. |
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Number Of
Servings: |
Number Of
Servings:4 1/2 dozen |
Personal
Notes: |
Personal
Notes: Filled Cookie Turnovers:
Make Filled Cookie Dough. Cut out 3" squares or rounds. Place a teaspoonful of filling on each; fold over like a turnover; press edges together with fork or fingertips. Bake at 400º for 8 to 10 minutes.
Before baking, both cookies can be sprinkle with sugar, cinnamon sugar or left plain. After cookies are cooled sprinkle with powdered sugar if desired.
These cookies are perfect just plain.
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