"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

PINEAPPLE UP-SIDEDOWN BISCUITS Recipe

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This recipe for PINEAPPLE UP-SIDEDOWN BISCUITS, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1-10 OZ. CAN CRUSHED PINEAPPLE
1/2 C. LIGHT BROWN SUGAR
1/4 STICK BUTTER AT ROOM TEMP.
10 MARASCHINO CHERRIES
1-10 COUNT PKG. REFRIG. BUTTERMILK BISCUITS

Directions:
Directions:
PREHEAT OVEN TO 400 DEGREES. GREASE 10 MUFFIN CUPS. STRAIN THE PINEAPLE, SAVE JUICE FOR LATER. COMBINE PINEAPPLE, SUGAR, AND BUTTER; MIX WELL. DIVIDE AMONG THE TEN CUPS AND PLACE A CHERRIE IIN CENTER MAKING SURE CHERRY HITS BOTTOM OF CUP. PLACE 1 BISCUIT IN EACH CUP AND SPOON 1 tsp. OF JUICE OVER EACH BISCUIT.
BAKE FOR 12-15 MIN. OR UNTIL GOLDEN BROWN.
COOL FOR 2 MIN. AND INVERT ONTO PLATE.
SERVE WARM.

 

 

 

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