"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

PAULA DEEN'S PEANUT BUTTER BALLS Recipe

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This recipe for PAULA DEEN'S PEANUT BUTTER BALLS, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Friday, September 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 C. PEANUT BUTTER
1 C. HONEY
2 C. POWDERED MILK
1 1/2 C. CRUSHED CORNFLAKES
1 1/2 C. FINELY CHOPPED NUTS
1 C. POWDERED SUGAR

Directions:
Directions:
mIX PEANUT BUTTER, HONEY, AND MILK TOGETHER IN A LGE. BOWL TO FORM THICK MIXTURE. ROLL INTO WALNUT SIZE BALLS AND THEN INTO OTHER THREE INGRED. PLACE ON WAXED PAPER AND REFRIG. FOR 20 MIN.

Number Of Servings:
Number Of Servings:
18-24 PIECES
Preparation Time:
Preparation Time:
20 MIN.
Personal Notes:
Personal Notes:
ROLL IN EITHER INGRED-CORNFLAKES, NUTS, POWDERED SUGAR NOT ALL THREE.

 

 

 

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