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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Potato Soup Recipe

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This recipe for Potato Soup is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large potatoes, scrubbed clean and diced into 1" cubes
6 c. water
2 bay leaves
1 c diced onion
1 c. sliced celery
1 tsp. salt
1/2 tsp. pepper
1 c. milk
6 slices American Cheese
1/2 c. grated cheddar cheese
1/2 c. grated Swiss cheese
Directions:
Directions:
Combine potatoes, onion, celery, bay leaves, salt and pepper in a saucepan. Add water and cover with a lid. Bring to a boil, reduce heat and let cook until potatoes are tender. Remove from heat. Remove bay leaf and add milk. Gradually stir in cheeses. Return to heat on low if necessary to melt cheese. Serve with your favorite bread!
Personal Notes:
Personal Notes:
When my children were small and felt sick, this is the soup they would request..and still do occasionally as adults!

 

 

 

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