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"Hunger is the best sauce in the world."--Cervantes

3 Ingredient Pulled Pork Buns Recipe

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This recipe for 3 Ingredient Pulled Pork Buns is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2# (or there-about) pork tenderloin
1 12 oz bottle of root beer (11/2 cups)
1 18 oz bottle of your favorite barbeque sauce
Directions:
Directions:
Put pork in crock pot...liners are great and save lots of clean-up work! Pour root beer over top. Cook on low heat till meat shreds easily...about 6 hours...depends on your crockpot. Drain and shred...combine with barbeque sauce and serve on buns with coleslaw on top of meat.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
less than 10 minutes
Personal Notes:
Personal Notes:
This is so good and so easy...doesn't taste like root beer but meat just falls apart. The coleslaw with green and red cabbage and carrot shreds really enhances the sandwich. Add less root beer or more depending on the size of your pork.

 

 

 

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