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Warm Crock Pot Corn Dip Recipe

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This recipe for Warm Crock Pot Corn Dip is from Moreland Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans mexicorn, drained
2 cans sweet yellow corn, drained
2 cans rotel, drained
1 8oz package Monterey jack shredded cheese
1 8oz package pepper jack shredded cheese
1 8oz package cream cheese, cubed
1/3 cup mayo
garlic powder and pepper to taste
Directions:
Directions:
Combine all ingredients in crockpot stir until mixed together. Cook on High for 1 hour and then put on warm. Serve with tortilla chips or fritos

 

 

 

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