Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Chip Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Chip Bars is from Cooking Up a Good Time With...., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz. Fritos Corn Chips--regular or scoops
1 c. dry roasted peanuts
1 c. white corn syrup
1 c. sugar
1 c. peanut butter
1/2 c. chocolate chips
Directions:
Directions:
Place corn chips and peanuts in a jellyroll pan. For thicker fudge topping you can put in a 9x13 in. pan.

Cook sugar and corn syrup till dissolved. The mixture will bubble slightly around the edge of the pan. Remove from heat.

Put peanut butter and chocolate chips in a small saucepan. Melt over low to medium heat till melted. Drizzle over dry ingredients.

Cut into bars when cool or tear apart. Enjoy!!
Personal Notes:
Personal Notes:
The bars have quite a bit of chocolate. You could easily add more corn chips to this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

269W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!